Here it is, hosted by Riannan at In the Headlights. We have been grilling on the Weber all summer--that is, Mr. Fixit has been doing most of it, but he's also teaching The Apprentice how to get the charcoal going and cook burgers.
And what did we contribute to this potluck BBQ? A salad, of course. I'll bring some no-bake brownies too, if you like. Oh, and fresh corn and blueberries from the best farm stand around. A perfect August meal.
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2 comments:
Okay, you went to Herrle's and didn't stop by for a visit??? Or bring me corn???
*sniff*
This was a mostly imaginary bbq, but we have had some nice corn from Herrle's this year! BBQed, pressure-cooked--we don't care, it's good anyway.
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