Year One, Year Two
It's a bit early for our recalcitrant rhubarb to be doing much, but it had a few healthy stalks on it so I made a batch of Coffeemamma's muffins. I didn't have quite enough for the recipe, but I put in a couple spoonfuls of strawberry preserves too, so it worked out.
Yum, springtime.
Subscribe to:
Post Comments (Atom)
1 comment:
Ooooo... I am so jealous! I can't wait for that first batch of rhubarb muffins! Both my MIL and my mom are bring me some rhubarb from their gardens in a few weeks!
Post a Comment