I tried a double batch of Sue Gregg's Blender Batter Waffles again, using the same ingredients--half barley, half steel-cut oats, buttermilk and so on--and I doubled all the ingredients except the baking soda and salt.Well, that cured the bitter taste!
And they did rise...still a bit on the fragile side, though that may be partly the fault of our aging waffle iron. The ones that I let bake "too long" turned out better than the ones that I let bake an average length of time. So maybe it's just a matter of patience with these.
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