On Cranberries

Living Without Money posted a recipe for Cranberry Vinaigrette.

We had part of a bag of cranberries left too, as well as a part package of ginger snaps.

So this is what I made for New Year's Eve dinner: Cran-Apple Crisp. It's similar to this one I made last year--the bottom is a combination of apple sauce, chopped apples, frozen cranberries, and dried cranberries. But the topping is different: ginger cookies run through the food processor and then mixed with half a cup of flour, a cup of rolled oats, and enough oil to make it moist. I also drizzled some homemade pancake syrup over the top (before baking) instead of adding any extra sweetening. Bake for half an hour to forty minutes, until the apples and cranberries are cooked and the topping is toasted but not scorched.

Good with vanilla ice cream.