What did we have for dinner tonight?
1 bag of ravioli (quick sale for $1 a bag), cooked and then heated in a casserole with some pre-cooked ground beef (from yesterday's dinner) and half a can of pasta sauce. Treehouse adaptation: by layering instead of stirring, those who don't like much tomato sauce could scoop their ravioli from the top.
Frozen peas (end of the bag)
Frozen french fries (end of the bag)
Reheated sweet potatoes
Pear and apple crisp made with a can of pears and four chopped apples, 1/2 cup of flour, 1/3 cup brown sugar, sprinkle of cinnamon, 1 cup rolled oats, and 1 shredded wheat biscuit.
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