Tonight's menu:
Really good barbecued sausage
Kasha
Salad (:romaine, mushrooms, zucchini from the garden)
Corn on the Cob (from the vegetable stand)
Yellow watermelon (also from the vegetable stand)
Wafer cookies
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3 comments:
What's your kasha? I only know the Russian definition....
Toasted buckwheat groats (these were from a Polish grocery store), mixed with a beaten egg, stirred over medium heat until they've dried out a bit, then boiling water poured over top and cooked with the lid on for about fifteen minutes.
I turned the leftovers into a salad for a family get-together the next day.
What's Russian kasha like?
Kasha just means porridge in Russian. It could be exactly like what you had, or oatmeal, millet, cream of wheat, etc.
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