Tonight's menu:
Cod fillets, baked with brown rice (end of a bag) and two diced potatoes (end of a bag), plus a bit of paprika
Coleslaw and leftover tossed salad
Squash pie (leftover butternut squash) (Note on squash pie: it always tastes better the next day, after it's set and chilled. Warm from the oven...it's a little squashy.)
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1 comment:
Nice blog. I found a new way to use leftover roast lamb. http://caroleschatter.blogspot.co.nz/2012/02/salad-with-leftover-lamb.html
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