Tuesday, February 14, 2012

What's for supper? (Valentine's Day)

Tonight's dinner is all about not having too much to clean up.  So:
Frozen mini beef and chicken pies (if I can manage it, I'm going to cut little hearts into...or out of...their tops)

Frozen Oriental vegetable mix (stir fried with soy sauce and a package of fresh mushrooms)
Brown rice, thawed and reheated in the oven with chicken bouillon

Double-chocolate muffins, made with the leftovers from last night's pudding
Fruit plate:  kiwi fruit cut into heart shapes, apple slices, banana slices cut with a canape cutter, and some bits of orange

(Thank you, Mr. Fixit, for the flowers!)

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