Tuesday, October 23, 2012

What's for supper? in which we do convenience food

Tonight's dinner menu:

Salmon Cups, made with Pillsbury Crescent Rolls
A free sample of microwave rice-and-vegetables that came with some junk mail (verdict--okay, but definitely not homemade; at least it didn't have MSG or a terrible amount of sodium in it)
Tossed salad with salad bar options (nuts, Craisins, chopped apple)

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