Wednesday, February 26, 2014

What's for supper? Chicken pizza pasta.

Tonight"s dinner menu:

Chicken Pizza Pasta.  How to make: Cut up a pound of boneless, skinless chicken breasts, and brown them in a small amount of olive oil.  When the pink is just about gone, add a few slices of pepperoni. Stir in two small cans of pizza sauce (or homemade equivalent), and let simmer while you cook a potful of rigatoni or other pasta.  Just before serving, sprinkle chicken sauce with grated Parmesan, mozzarella cheese, or both (it doesn't need much).  Serve sauce over pasta, or just let people combine it all as they like.

Vegetables: steamed spinach, mushrooms, and zucchini.

Bread machine garlic bread.

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