Monday, February 24, 2014

What's for supper? Trying to be colourful when it's gray and cold out

Tonight's menu:

Chicken Shepherd's Pie, with mixed vegetables and a chopped red pepper
Spinach Salad, with a yellow pepper, mushrooms, and sunflower seeds

Bran Flake-Cranberry Muffins
Sliced Oranges.

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