Wednesday, September 24, 2014

What's for supper? Pasta Fresca (photo post)

The story of tonight's dinner:
Picked a bunch of tomatoes from the garden.
Found a recipe for Pasta Fresca in Moosewood Cooks at Home.
Gathered up pasta, cheese, seasonings.  Blended chopped tomatoes with garlic and olive oil.  You cook the pasta and mix it with the sauce and cheese, without more cooking.
We didn't have fresh basil so I decorated the top with strips of spinach instead--and more chopped tomato and cheese.

Also on the menu:  mixed green beans and peas; leftover chicken from last night; thawed mango cubes, and muffins made with leftover vanilla Magic Milkshake.

Photos by Mama Squirrel and Ponytails.  Copyright 2014 Dewey's Treehouse.

2 comments:

Susan Barclay said...

Dinner sounds yummy - I love it when you give us vegetarian and vegan options. Keep 'em coming!

Mama Squirrel said...

Thanks, Susan!