tag:blogger.com,1999:blog-10926562.post6037286353959410110..comments2024-03-27T07:16:25.551-05:00Comments on Dewey's Treehouse: Five thrifty food tips from Mama SquirrelMama Squirrelhttp://www.blogger.com/profile/06941211100125966917noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-10926562.post-49182430712695290672013-04-11T05:52:44.366-05:002013-04-11T05:52:44.366-05:00Jeanne: grilled on Mr. Fixit's charcoal "...Jeanne: grilled on Mr. Fixit's charcoal "barbie," yeah, I'm in; but she's talking about just sticking meat under the stove broiler, and that's something we hardly ever do here, at least our family. (My kids think the broiler is for making garlic toast and melting cheese.) I think it was more common in the '60's.Mama Squirrelhttps://www.blogger.com/profile/06941211100125966917noreply@blogger.comtag:blogger.com,1999:blog-10926562.post-80321549319603120002013-04-11T00:35:48.665-05:002013-04-11T00:35:48.665-05:00Just gotta say that I love grilled chops. Yum!Just gotta say that I love grilled chops. Yum!Jeannehttps://www.blogger.com/profile/09573473465011631325noreply@blogger.com