tag:blogger.com,1999:blog-10926562.post113398844039874876..comments2024-03-19T01:00:53.539-05:00Comments on Dewey's Treehouse: More treatsMama Squirrelhttp://www.blogger.com/profile/06941211100125966917noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-10926562.post-1134506187594941632005-12-13T15:36:00.000-05:002005-12-13T15:36:00.000-05:00That's what the original recipe called for...I thi...That's what the original recipe called for...I think any regular cooking-type molasses, the type you'd use for gingerbread cookies, would work, i.e. I don't think you want blackstrap molasses, or on the other hand something so light as to be like corn syrup.Mama Squirrelhttps://www.blogger.com/profile/06941211100125966917noreply@blogger.comtag:blogger.com,1999:blog-10926562.post-1134504317337617192005-12-13T15:05:00.000-05:002005-12-13T15:05:00.000-05:00I cherish ginger, so I'll give your cookies a try....I cherish ginger, so I'll give your cookies a try. What kind of molasses is "fancy molasses?" We have dark and light molasses in our stores here... AtdhvaannkcseHowGreatADebtorhttps://www.blogger.com/profile/08063117300527162544noreply@blogger.com