tag:blogger.com,1999:blog-10926562.post7953274800762227457..comments2024-03-27T07:16:25.551-05:00Comments on Dewey's Treehouse: Geography lesson: towards Lake Tanganyika. With food. (Lydia's Grade Eight)Mama Squirrelhttp://www.blogger.com/profile/06941211100125966917noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-10926562.post-26404620547065897682015-01-27T17:13:20.159-05:002015-01-27T17:13:20.159-05:00Thanks!Thanks!Mama Squirrelhttps://www.blogger.com/profile/06941211100125966917noreply@blogger.comtag:blogger.com,1999:blog-10926562.post-53344150253395765382015-01-27T16:21:31.568-05:002015-01-27T16:21:31.568-05:00I found your blog from A Peaceful Day... Porridge...I found your blog from A Peaceful Day... Porridge (the common English word for the staple food of most of the region) can be made from millet, sorhum (the grain) but is most commonly made of corn/maize. I was a Peace Corps Volunteer in the Tanzania's neighboring country, Malawi, and have eaten different versions. Rice can be used for this too although it would not be called that. Lisa of http://hopewellmomschoolreborn.blogspot.com/Hopewellhttps://www.blogger.com/profile/02510172065585770709noreply@blogger.com