What's for supper? (leftover pork)

Tonight's dinner menu:

Ratouille.  One big pan made with diced leftover pork chops, cherry tomatoes, zucchini, red pepper, a little tomato sauce, and canned white beans.  One small pan made with cherry tomatoes, zucchini, red pepper, a little tomato sauce, and canned white beans.  And Italian seasonings.  Cheese, optional.

Gemelli pasta, one of my current favourites.

Fruit, yogurt, and last night's Brannies.