Thursday, April 27, 2017

Rhubarb muffins (maybe the last batch here)

Rhubarb, cut this morning
 A double batch of sour cream rhubarb muffins. Probably our last from that plant.
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2 comments:

  1. Susan3:15 pm

    I love rhubarb, but I think you have to eat rhubarb muffins pretty fast or they'll go moldy on you.

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  2. Mama Squirrel3:28 pm

    Not usually a problem, we like rhubarb muffins. I will probably freeze a few, though.

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