What's for supper?

Tonight's dinner menu:

Frozen lasagna
Spaghetti squash
Frozen peas

Pear muffins cake (like apple muffins cake but made, obviously, with pears)

What's for supper? Chicken tonight.

Tonight's dinner menu:

Chicken chunks, coated in salad dressing and homemade garlic bread crumbs (leftover bread in the freezer), baked till crispy
Acorn squash
Reheated mashed potatoes
Spinach salad

Fresh pears

Pear Oatmeal Muffins (recipe)

Pear Oatmeal Muffins, made with a cupful of cooked pears.

Wet ingredients:

Leftover cooked pears, run through the food processor so they resemble applesauce
1/2 cup oil
1 egg
About 1/2 cup milk, or enough to sufficiently moisten the batter

Dry ingredients:

1 1/2 cups flour and 1 cup oatmeal, or thereabouts
1/2 cup brown sugar
2 tsp. baking powder
1/2 tsp. salt
Spices as needed: our pears already had ginger and orange in them, so I didn't add any

Combine wet and dry ingredients separately, then mix and correct the amount of liquid.  Spoon into greased or paper-lined muffin cups.  Bake 15 to 20 minutes at 375 degrees F.