Dewey's Treehouse

Twenty years of Treehouse talk

Monday, September 15, 2014

Homeschooling and the walls of Jerusalem

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September 13th Tina's Groove cartoon In this millennial world, about twenty years after we first lost ourselves in homeschooling in ...
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Sunday, September 14, 2014

Sunday dinner

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Quick casserole: layers of cut-up tortillas, spaghetti sauce, cheese, spinach, strips of tortilla on top allowed to get a little crispy.  ...
Saturday, September 13, 2014

Ten interesting things to do this week in school (Lydia's Grade Eight)

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These ideas are drawn from Lydia's schedule; although she's setting the pace for much of this fall's work herself, it doesn'...
Friday, September 12, 2014

Dead-easy bean soup (slow cooker)

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Navy Bean Soup I got the basic idea for this from Leanne Ely's book Saving Dinner .  But this is how I did it: Soak one pound navy b...

Fall Flowers

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Maybe it's a funny time of year to cut flowers, but these ones are still holding together. I brought in two nice big spiders along wit...

Treehouse, Friday morning (photo post)

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Bean soup in the slow cooker Mr. Fixit at work Collections and treasures. All photos by Mama Squirrel.  Copyright 2014 Dew...
Thursday, September 11, 2014

What's for supper? The weather turns cooler

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Shepherd's pie, made with ground turkey, frozen Oriental-style vegetables and peas, mashed potatoes Baked sweet potatoes Yesterday...
Wednesday, September 10, 2014

Harvest Spice Bars

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These are bars made from the recipe for Raisin or Date Squares , from The More With Less Cookbook . Except that this time I made them with h...
Tuesday, September 09, 2014

The Apprentice Posts: Jello Cookies

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If the row of bright, colourful macarons at the store always draws you in (only to be frightened back by the price), Jello cookies may be fo...

What's for supper? (leftover pork)

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Tonight's dinner menu: Ratouille.  One big pan made with diced leftover pork chops , cherry tomatoes, zucchini, red pepper, a little ...
Monday, September 08, 2014

Nabisco Chocolate Brannies Recipe

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Because any links I've given previously don't seem to go past the list of ingredients, here's the recipe for Chocolate Brannie...

Dinner, Part Two

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 Pork chops, sauce, sliced tomatoes  Broccoli, cooking  Brannies, sliced Dinner plates!

Dinner, in progress

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Perogies, Broccoli Garden tomatoes (the Romas seem to have gotten over their blossom end rot) Sticky Chops, from A Year of Slow Coo...

Oh, leave us alone and let us eat

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The Deputy Headmistress posted a response to this article, "The Joy of Cooking?" , which is an academic-style paper with this as ...
2 comments:
Sunday, September 07, 2014

Lydia's Grade Eight: Looking at the week to come (how we do things)

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The second week of school.   In some ways it usually goes better than the first week, because you know the whole thing's not going to co...
Saturday, September 06, 2014

Saturday Rummage Sale

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Every September, the weekend after school starts, one nearby church has a rummage sale.  We've gone nearly every year that I can remembe...

Baby Afghan

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I crocheted this for friends at church who have a new baby girl.  It's on the small side, about 25 inches across, but I was thinking mor...
1 comment:
Friday, September 05, 2014

Old Homeschool Moms

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These days I feel less and less like a homeschool mom. Whatever that is. My eighth grader is now doing so much of her own schoolwork, that...
2 comments:
Thursday, September 04, 2014

What's for supper? The spaghetti part

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Tonight's dinner menu: Italian Sausages Butternut Squash (cubed and steamed) Casserole: cut-up spaghetti, celery, leftover cooked an...
Tuesday, September 02, 2014

Frugal Finds and Fixes: Catching Up

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Welcome to the when-we-feel-like-it Treehouse feature "Frugal Finds and Fixes." If you've noticed more photos on the blog la...
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