Here are some yummy menu suggestions from Thrift for troubled times, published by the National Training School for Cookery (Great Britain); London, England: W. Clowes, 1917. Available online at the Human Ecology Collection.

We are a Canadian homesquirreling family. Dad, known as Mr. Fixit, has lined the nest with old copies of Popular Mechanics. Mama Squirrel enjoys reading, scrounging, and raising the squirrelings: The Apprentice, Ponytails, and Dollygirl (formerly called Crayons). And there's Uncle Dewey, who is made of polyester and imagination and has lived in our treehouse for years. Climb up, you're welcome!

2 comments:
Those meals sound disGUSTing!
Thanks for your comment on my mocha mix post. You might try mixing the dry mix into milk or soy milk instead of water to make it creamier. Thanks for letting me know though, so far I have only tried it in my coffee.
Glad your middle schooler likes my blog! As a substitute teacher, middle grades are some of my favorites. :)
Wow... Herring Pie? Liver and Bacon? That's as far as I made it before I decided Kraft Dinner sounded rather appealing. LOL
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