Monday, April 04, 2011

Banana...and butterscotch...and strawberry--yes, it did work (What's in your hand?)

 What do you do with two frozen bananas,  some leftover strawberry crisp, and a handful of butterscotch chips?

Make muffins.

The recipe is our usual Canadian Living Banana-Yogurt Muffins, with a few butterscotch chips stirred in.  I thawed and mashed the bananas, added the rest of the batter ingredients, and then mashed the strawberry crisp with a fork and plopped a small spoonful on top of each muffin (before baking).  Jam would work instead.  I left a few untopped, for those who like them better plain.

Photos: Ponytails.

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