What's on hand tonight? Half a package of whole wheat tortillas, leftover boneless pork chops, a bag of grated cheese, tomato sauce, chicken broth, red and green peppers, butternut squash, rice. I could have chopped the meat and peppers and made fried rice, but I went with Pork and Pepper Tortilla Stack instead. I used this very easy enchilada sauce recipe from A Year of Slow Cooking (except I used a can of no-salt sauce instead of crushed tomatoes, since that's what I had).
The menu:
Pork and Pepper Tortilla Stack
Butternut Squash (baked in the toaster oven)
Rice
Grapes
Chocolate lunchbox cakes (bought on sale)
Showing posts with label enchiladas. Show all posts
Showing posts with label enchiladas. Show all posts
Monday, October 24, 2011
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