Wednesday, December 23, 2009
Still really, really good
This is as close as we get around here to Christmas fruitcake. In the oven as we speak...jazzed up a bit with fresh cranberries and what was left of the chopped candied ginger after we made Double Ginger Cookies.
Labels:
baking,
Cookies,
cranberries,
fruitcake,
quick bread
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