Tonight's dinner menu:
Creamy Ranch Mashed Red Potatoes, from More Make it Fast, Cook It Slow
Mini sausages, peas
Lemon-poppyseed cake made from muffin batter and using up leftover lemon pudding
The potatoes tasted fine, especially with the homemade ranch dressing substitute given in the cookbook; but I didn't cut them small enough and they weren't cooked soft enough to really mash. So we had Creamy Ranch Cut-up Red Potatoes instead.