Friday, February 17, 2012

What's for supper? (Really clearing out the fridge)

Tonight's menu: 

Boneless chicken baked with oregano, garlic, and a bit of broth--thinking sort of Greek-style here?
Potato-spinach-feta perogies (we saw them at Walmart and decided to try them)
Carrot-apple salad, or carrot sticks for the picky eaters

Squash-oatmeal muffins, very low sugar (because I forgot to put in the sugar--actually they're still quite tasty)
Coconut-fruit balls, made with apricots, raisins, coconut, chocolate, juice of an orange, and some leftover cereal
Canned pears

Photo:  By Ponytails, taken earlier this week.  Why was she taking pictures of what's in our fridge?  It was a project for her Food and Nutrition class. 

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