What's for supper? Cranberry pork chops

Last night's dinner menu (after our afternoon out):

Cranberry pork chops in the slow cooker, made with a package of boneless pork chops, a can of cranberry sauce, 3/4 cup of chili sauce, a tablespoonful of brown sugar, and half a tablespoonful of lemon juice.  The sauce breaks down a lot more in the slow cooker than it does on the stovetop, so I had to thicken it with cornstarch at the end.  Ponytails was at a friend's, but Grandpa Squirrel came over and helped us polish them off.

Sauerkraut-filled perogies from the Euro foods store.  Sauerkraut might sound like the worst thing ever with the cranberry-chili sauce, but it actually worked.

Frozen peas.

Oranges, bananas, and Christmas cookies.