Last night's dinner menu (after our afternoon out):
Cranberry pork chops in the slow cooker, made with a package of boneless pork chops, a can of cranberry sauce, 3/4 cup of chili sauce, a tablespoonful of brown sugar, and half a tablespoonful of lemon juice. The sauce breaks down a lot more in the slow cooker than it does on the stovetop, so I had to thicken it with cornstarch at the end. Ponytails was at a friend's, but Grandpa Squirrel came over and helped us polish them off.
Sauerkraut-filled perogies from the Euro foods store. Sauerkraut might sound like the worst thing ever with the cranberry-chili sauce, but it actually worked.
Oranges, bananas, and Christmas cookies.
- About Us
- Anne Writes
- A is for Airplane
- Christmas Past, Christmas Present(s)
- Charlotte Mason Education
- Herbartianism Posts
- Why you should read Romola
- CM Volume Three Posts
- CM Volume Four Posts
- CM Volume Five Posts
- CM Volume Six Posts
- A Treasury of Thrift, a Feast of Frugality
- Crocheting Posts
- Project 333 Clothes, Summer 2016
- Project 333 Clothes, Winter to Spring 2016