Sunday, March 27, 2016

Easter-style food

 Butter tart squares
Strawberries and grapes
 Poppy seed loaf from Eurofoods
 Store cookies and pretzels
 Carrot chips and celery
 Pasta-chickpea salad (a recipe I got from The Common Room)
Bundles of cutlery and napkins

Also on the menu: food from the barbecue, and salads and desserts brought/made by family. The Apprentice arrived, alliteratively, with asparagus.

No comments: