Secret ingredient this time: I added the last of a jar of orange marmalade to the filling. These are for a family birthday tomorrow.
Showing posts with label bar cookies. Show all posts
Showing posts with label bar cookies. Show all posts
Saturday, December 16, 2017
Monday, December 04, 2017
Christmas Countdown with Charlotte Mason, Week 10 of 12: Streams in the Desert
Three weeks till Christmas!
Here is this week's passage from Charlotte Mason's book Parents and Children:
Now, we are not building robots, or training dogs. Children are individual persons, and are not to be brainwashed, coerced, or tricked into particular behaviours. But we may not just wring our hands (even prayerfully) if there is action that needs to be taken, or enabling that needs to stop.
Don't work against the grain of the brain. Don't pray for heaĺth but continue in poor lifestyle habits. Don't pray for money but waste what you have. And don't say you want children to be loving, or fair, or honest, or diligent, or generous, and then not offer, first, early training in these things as habits; and then guidance in furnishing the conscience, and equipping the Will to choose what is right.
And does this relate to Christmas, or Advent?
Things to do this week:
In the 1977 world of Family Circle Christmas Helps, "Three Weeks Till Christmas" didn't expect that you'd have the whole gift thing, um, wrapped up. This week gets only one double spread of photos, but they range from a "quick-to-sew door pull" and an ice-skate punch-needle stocking, to a star made from toilet paper tubes and a candle ring of pinecones and nuts. Actually the candle ring is the nicest thing on the page, and it inspired this:
Don't give me too much "Christmas Helps" credit for that one: the ring of fruit was a gift several years ago, and I just added the glass hurricane jar and put it on the tray I found at the thrift store. We use what we have.
One thing that the magazine seems to time right, though, is the suggestion that you round up and decorate any baking containers or gift boxes that may be needed in the coming weeks. It's also handy to have semi-disposable containers if you are going to potlucks and worry about leaving a favourite food carrier behind or having someone else accidentally pick it up. (Ask me how I know.)
Coffee cans used to be common recycled packaging (and even baking tins); but what we often have more of here are plastic tubs from salad greens and baked goods. But if you're a less-plastic shopper in the first place, you might prefer canning jars.
And here's something to put in the containers. The recipe was originally published in Vegetarian Times.
Here is this week's passage from Charlotte Mason's book Parents and Children:
"So, too, of that other fountain, of justice, with which every child is born. There, again, the stream may flow forth in either, but not in both, of the channels, the egoistic or the altruistic. The child's demand for justice may be all for himself, or, from the very first, the rights of others may be kept before his eyes.
"'It's not Fair!'––He may be taught to occupy himself with his own rights and other people's duties, and, if he is, his state of mind is easily discernible by the catchwords often on his lips, 'It's a shame!' 'It's not fair!' or he may, on the other hand, be so filled with the notion of his own duties and other people's rights, that the claims of self slip quietly into the background. This kind cometh forth only by prayer, but it is well to clear our thoughts and know definitely what we desire for our children, because only so can we work intelligently towards the fulfillment of our desire. It is sad to pray, and frustrate the answer by our own action; but this is, alas, too possible."In the spirit of Charlotte Mason:
"My argument against God was that the universe seemed so cruel and unjust. But how had I got this idea of just and unjust? A man does not call a line crooked unless he has some idea of a straight line. " ~~C.S. Lewis, Mere ChristianityCharlotte Mason concludes this section with a strong warning, particularly about training children in their rights and duties, but applicable to other areas of teaching (academic and beyond), and also to our own inner struggles. It is this: don't say you want something, even claim that you are praying for something, but then sabotage the work of the Holy Spirit..."by what we have done, and what we have left undone."
Now, we are not building robots, or training dogs. Children are individual persons, and are not to be brainwashed, coerced, or tricked into particular behaviours. But we may not just wring our hands (even prayerfully) if there is action that needs to be taken, or enabling that needs to stop.
Don't work against the grain of the brain. Don't pray for heaĺth but continue in poor lifestyle habits. Don't pray for money but waste what you have. And don't say you want children to be loving, or fair, or honest, or diligent, or generous, and then not offer, first, early training in these things as habits; and then guidance in furnishing the conscience, and equipping the Will to choose what is right.
And does this relate to Christmas, or Advent?
"Lest we should think this a hardship, this kind of good begins on a level far above the creatures, for God Himself, as Son, from all eternity renders back to God as Father by filial obedience the being which the Father by paternal love eternally generates in the Son."~~ C.S. Lewis, The Problem of PainGod's holiness and justice, plus his outpouring of grace and mercy, is fulfilled in the Incarnation.
Things to do this week:
In the 1977 world of Family Circle Christmas Helps, "Three Weeks Till Christmas" didn't expect that you'd have the whole gift thing, um, wrapped up. This week gets only one double spread of photos, but they range from a "quick-to-sew door pull" and an ice-skate punch-needle stocking, to a star made from toilet paper tubes and a candle ring of pinecones and nuts. Actually the candle ring is the nicest thing on the page, and it inspired this:
Don't give me too much "Christmas Helps" credit for that one: the ring of fruit was a gift several years ago, and I just added the glass hurricane jar and put it on the tray I found at the thrift store. We use what we have.
One thing that the magazine seems to time right, though, is the suggestion that you round up and decorate any baking containers or gift boxes that may be needed in the coming weeks. It's also handy to have semi-disposable containers if you are going to potlucks and worry about leaving a favourite food carrier behind or having someone else accidentally pick it up. (Ask me how I know.)
Coffee cans used to be common recycled packaging (and even baking tins); but what we often have more of here are plastic tubs from salad greens and baked goods. But if you're a less-plastic shopper in the first place, you might prefer canning jars.
And here's something to put in the containers. The recipe was originally published in Vegetarian Times.
Wednesday, November 09, 2016
Using up an impulse buy (Do-Vember #9)
Do-Vember
Today's Pinterest project was a simple one: using up some yogurt-flavoured baking chips that I saw at Bulk Barn and meant to use in cookies. Except that I didn't, and they were still in the cupboard.
Recipes for yogurt-chip cookies are, understandably, scarce, but really any oatmeal cookie recipe will do. I found this one that also called for dried cranberries, and I didn't have any, so I just used up all the yogurt chips in the bag. I also didn't feel like making individual cookies, so I baked the whole thing in a 9 x 13 inch pan, and cut it into granola-bar-sized pieces while it was still warm. And that's so easy it almost feels like somebody else did the work.
Sunday, March 27, 2016
Easter-style food
Poppy seed loaf from Eurofoods
Store cookies and pretzels
Carrot chips and celery
Pasta-chickpea salad (a recipe I got from The Common Room)
Bundles of cutlery and napkins
Also on the menu: food from the barbecue, and salads and desserts brought/made by family. The Apprentice arrived, alliteratively, with asparagus.
Tuesday, April 21, 2015
A bar cookie recipe I made up
I made these last night for a meeting here. It's an adaptation of a Dad's Cookie recipe, but I changed some things to suit what I had, and baked them in a 15-inch pan to save time.
Coconut-Fruit-Oatmeal Bars
1 cup butter, softened
1 cup granulated sugar
1/2 cup brown sugar
1 egg
1/2 tsp. vanilla (the recipe did not call for any, but I put in what was in the bottom of the bottle)
1 cup flour
1 tsp. baking powder
1 tsp. baking soda
1/4 to 1/2 tsp. salt (the original recipe did not call for salt, but I added a little)
1 cup Rice Krispies
1 cup rolled oats
1 cup mixed dried fruit (I used a mixture of berries from the baking aisle at Wal-Mart)
1 cup or more shredded coconut (a leftover from Christmas)
Preheat the oven to 350 degrees F.
Cream the butter and sugars, then add the egg and vanilla. Add the flour, baking powder, baking soda, and salt, combine well. Add in the remaining ingredients. Spread in a large baking pan; you shouldn't need to grease it with all the butter in the dough. Bake approximately 20 minutes, until golden and fairly firm but not overbaked. Cut into squares while still warm.
Coconut-Fruit-Oatmeal Bars
1 cup butter, softened
1 cup granulated sugar
1/2 cup brown sugar
1 egg
1/2 tsp. vanilla (the recipe did not call for any, but I put in what was in the bottom of the bottle)
1 cup flour
1 tsp. baking powder
1 tsp. baking soda
1/4 to 1/2 tsp. salt (the original recipe did not call for salt, but I added a little)
1 cup Rice Krispies
1 cup rolled oats
1 cup mixed dried fruit (I used a mixture of berries from the baking aisle at Wal-Mart)
1 cup or more shredded coconut (a leftover from Christmas)
Preheat the oven to 350 degrees F.
Cream the butter and sugars, then add the egg and vanilla. Add the flour, baking powder, baking soda, and salt, combine well. Add in the remaining ingredients. Spread in a large baking pan; you shouldn't need to grease it with all the butter in the dough. Bake approximately 20 minutes, until golden and fairly firm but not overbaked. Cut into squares while still warm.
Monday, January 26, 2015
What's for supper? Pork balls, fruity bars
Tonight's dinner menu:
Pork meatballs with barbecue sauce
Sweet potatoes
Green beans
No-bake dessert bars made with raisins, bran flakes, white chocolate chips, apple juice, and a bit of coconut, with oatmeal in the bottom of the pan and sprinkled on top
Pork meatballs with barbecue sauce
Sweet potatoes
Green beans
No-bake dessert bars made with raisins, bran flakes, white chocolate chips, apple juice, and a bit of coconut, with oatmeal in the bottom of the pan and sprinkled on top
Wednesday, December 31, 2014
New Year's Cookies: No-Bake Chocolate Fingers
NO-BAKE CHOCOLATE FINGERS, from Canadian Living's Family Cookbook
INGREDIENTS:
1 pkg (350 to 400 g) digestive biscuits (For those of you who can't get digestive biscuits, you can substitute 1-3/4 cup graham cracker crumbs.)
½ cup finely chopped nuts (we use hazelnuts)
½ cup butter
½ cup granulated sugar
½ cup sifted unsweetened cocoa powder
1 Tbsp instant coffee granules
1 Tbsp hot water
2 eggs, beaten
2 tsp vanilla
GLAZE:
1 cup semisweet chocolate chips
2 Tbsp shortening or possibly butter or cream cheese (I do not usually have shortening around so I have tried other things)
WHITE CHOCOLATE DRIZZLE (our addition): A bit of white chocolate: melt and add to the top after the rest is set. NOTE: You do not need to use as much as we did--a little drizzle is good. More than that makes them hard to cut.
INSTRUCTIONS
Line 8-inch square pan with waxed or parchment paper, leaving enough paper hanging over the edges for easy removal later.
1. Using food processor or rolling pin, crush biscuits until in fine crumbs (or use a food processor). Transfer to bowl and add nuts.
2. In saucepan or bowl set over simmering water: melt butter; whisk in sugar and cocoa.
3. Dissolve coffee in hot water; add to pan and cook over simmering water, whisking for 1 minute or until thickened and sugar is dissolved.
4. Whisk in eggs and vanilla; cook, whisking, for 4-5 minutes or until thickened slightly. Remove from heat.
5. With fork, stir in crumb mixture. Mix well.
6. Press firmly into prepared pan (lined with wax paper). Cover and refrigerate until cool, about 1 hour.
GLAZE: (don’t prepare this until base is cooled and ready)
1. In saucepan over simmering water (or microwave), stir chocolate with shortening until melted and smooth.
2. Pour over base, spreading evenly.
3. Cover and refrigerate until set.
4. White Chocolate Drizzle, optional: melt and drizzle. Let set before cutting.
5. Using waxed paper as handles, lift square from pan. Cut carefully into small squares or fingers (running hot water over the knife helps).
6. Keep covered in refrigerator. These will keep for several days.
Previously posted here.
Thursday, December 11, 2014
Three things we didn't bake today
Chocolate-Covered Pretzel Christmas Trees. Warning (tip): we used the red gel as recommended, but the dots stick to anything they touch--wax paper, other cookies, etc. Another time I would probably use either candy sprinkles or some kind of icing that hardens better.
No-Bake Coconut-Date Squares, from Vegetarian Times Magazine
No-Bake Apricot Nuggets, from Canadian Living Magazine (not cut yet). Lydia's turn to make these, this year!
Tuesday, November 04, 2014
What's for supper? Un-chicken chili
Tonight's dinner menu:
Saving Dinner's vegetable chili, in the slow cooker (photos from the last time we made this)
Leftover chicken and rice, to mix with the chili as desired
Tortilla chips, sour cream, cottage cheese
The Hillbilly Housewife's Cinnamon Raisin Bars.
Saving Dinner's vegetable chili, in the slow cooker (photos from the last time we made this)
Leftover chicken and rice, to mix with the chili as desired
Tortilla chips, sour cream, cottage cheese
The Hillbilly Housewife's Cinnamon Raisin Bars.
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