Chicken Fajita Pizza, partly done baking
How to make Chicken Fajita Pizza:
In the biggest (greased) pan you have that will fit the toaster oven, stretch half a recipe of pizza dough; that is, the amount you get if you use two cups of flour. I used a big casserole dish.
Spread with tomato sauce and leftover chicken fajita filling, chopped. I added another chopped pepper. Push the filling down so that the crust goes up the sides of the pan.
Preheat the oven to 400 degrees F, and start baking the pizza. Somewhere along the line, take it out and add grated cheese on top.
Keep baking until the crust is done and everything is heated through. You'll probably have to eat it with forks, but that's okay.