Showing posts with label Hallowe'en. Show all posts
Showing posts with label Hallowe'en. Show all posts

Wednesday, November 01, 2017

Wednesday Hodgepodge: Well, that was a quiet night

From this Side of the Pond

1. What does/did Halloween look like at your house this year? Did you decorate? Pick pumpkins? Carve pumpkins? Expect trick or treaters? Wear a costume to a party or event? Make a costume? Feel glad you didn't have to come up with a costume? Cook a Halloween themed treat? Eat all the leftover candy?

Mr. Fixit and I went down the road for Chinese food, came back and watched two episodes of Stranger Things. Lydia wore a retro-movie-star costume to high school, but she had to work after that, so no parties. We didn't buy any candy; I bought a package of Jos Louis (sort of Canadian Ding Dongs) for a treat for us instead.

2. What are you waiting for? Elaborate.


Waiting to start a university course the first week of January. The first one I've taken in over twenty-five years. I guess that's long enough to wait?

(Reminds me of the crusty-mannered customs officer a few years ago who couldn't fathom the twenty-five-year gap since I last visited the U.S.)

3. Do you wish you were friendlier, braver, more creative, more athletic, or something else? Explain
.

Sure, why not? But everything has its price. When Nesbit's Five Children got their wishes to be beautiful as the day and to have wings, things always went wrong. Then there was Faust...

4. When it comes time to paint are you a do-it-yourselfer or do you hire someone? What was the last paint job completed at your house? What room most needs painting now? How do you feel about wallpaper?


Our apartment is all neutral walls. At our former house, we had some paint, some wallpaper. The girls' rooms got repainted a couple of times, but some rooms never did get updated from their earlier-era paint colours. It just wasn't that important.

5. What is one specific thing you felt gratitude for in the month of October?

Lots of things! I mean, aside from actual Thanksgiving.


Hot water and soap
Inter-library loans
Emily Dickinson poems
 People who write thank-you notes
Doctors who took care of a family member having surgery
Friends from other cities and other countries
People who donate nice things to the thrift store
People who volunteer at the thrift store

 This post is linked from The Wednesday Hodgepodge at From This Side of the Pond.

Monday, October 31, 2016

A Treehouse Hallowe'en Flashback: Because you never know when you might go cosmic bowling

First posted just after Hallowe'en 2007. The Apprentice was in tenth grade.

Some people buy leftover candy after Halloween. Some people buy dressup clothes.

The Apprentice bought two cans of spray-on hair colour, Real Cheap. One makes your hair look really weird under blacklights. The other is just purple.

Now I guess she's ready in case Barbie phones her up.

A Treehouse Hallowe'en Flashback: Dr. Tongue's 3-D House of Grade Eight

First posted October 31, 2014; I came across this by accident today and decided to repost it.

Plans for October 31st:

1.  Poetry: Shakespeare's Sonnets 71 and 73. ("Bare Ruined Choirs")

2.  Out of the Silent Planet, one chapter
3.  Nature notebook scavenger hunt, if it's not raining

4.  Plutarch's Life of Crassus, Lesson 8.  "But now as Crassus was passing his army upon the bridge he had made over the river of Euphrates, there fell out sudden strange and terrible cracks of thunder, with fearful flashes of lightning full in the soldiers' faces: moreover, out of a great black cloud came a wonderful storm and tempest of wind upon the bridge, that the marvellous force thereof overthrew a great part of the bridge, and carried it quite away. Besides all this, the place where he appointed to lodge, was twice stricken with two great thunder claps. One of his great horse in like case, being bravely furnished and set out, took the bit in his teeth, and leapt into the river with his rider on his back, who were both drowned, and never seen after. They say also, that the first eagle and ensign that was to be taken up when they marched, turned back of itself, without any hands laid upon it. Further it fortuned that as they were distributing the victuals unto the soldiers, after they had all passed over the bridge, the first thing that was given them, was salt and water lentils, which the Romans take for a token of death and mourning, because they use it at the funerals of the dead." (Who needs horror movies?)

5.  Musical Interlude 1: Sofia Opera's Flash Mob, Ride of the Valkyries (3 minutes long)

6.  Reformation Day and Church History: Martin Luther's Defense before the Diet of Worms. Such an interesting connection: who was the Holy Roman Emperor before whom Luther appeared?  Hint: Titian painted him twice in 1548.

7.  Musical Interlude 2: Verdi vs. Wagner (6 minutes long)

8.  Latin Lesson.  Play Concentration with some seasonal vocabulary: "cucurbita" (pumpkin), "vespertilio" (bat), "cornix" (crow).

9.  Extra readings as needed (finish up any history or science readings).

10.  Choice of board games.

Thursday, October 30, 2014

Dr Tongue's 3-D House of Grade Eight (Some fun for Friday)

(If you read on a feed, you miss the subject lines!)

Plans for October 31st:

1.  Poetry: Shakespeare's Sonnets 71 and 73. ("Bare Ruined Choirs")

2.  Out of the Silent Planet, one chapter
3.  Nature notebook scavenger hunt, if it's not raining

4.  Plutarch's Life of Crassus, Lesson 8.  "But now as Crassus was passing his army upon the bridge he had made over the river of Euphrates, there fell out sudden strange and terrible cracks of thunder, with fearful flashes of lightning full in the soldiers' faces: moreover, out of a great black cloud came a wonderful storm and tempest of wind upon the bridge, that the marvellous force thereof overthrew a great part of the bridge, and carried it quite away. Besides all this, the place where he appointed to lodge, was twice stricken with two great thunder claps. One of his great horse in like case, being bravely furnished and set out, took the bit in his teeth, and leapt into the river with his rider on his back, who were both drowned, and never seen after. They say also, that the first eagle and ensign that was to be taken up when they marched, turned back of itself, without any hands laid upon it. Further it fortuned that as they were distributing the victuals unto the soldiers, after they had all passed over the bridge, the first thing that was given them, was salt and water lentils, which the Romans take for a token of death and mourning, because they use it at the funerals of the dead." (Who needs horror movies?)

5.  Musical Interlude 1: Sofia Opera's Flash Mob, Ride of the Valkyries (3 minutes long)

6.  Reformation Day and Church History: Martin Luther's Defense before the Diet of Worms. Such an interesting connection: who was the Holy Roman Emperor before whom Luther appeared?  Hint: Titian painted him twice in 1548.

7.  Musical Interlude 2: Verdi vs. Wagner (6 minutes long)

8.  Latin Lesson.  Play Concentration with some seasonal vocabulary: "cucurbita" (pumpkin), "vespertilio" (bat), "cornix" (crow).

9.  Extra readings as needed (finish up any history or science readings).

10.  Choice of board games.

Thursday, October 31, 2013

Dollygirl's Grade Seven: School plans on a Wet October Day

Opening prayers and hymns for Reformation  Day

Read a bit of The Accidental Voyage (A chapter titled "Mr. Pipes in Tights" sounds pretty scary)

Origami Frogs:



Science reading (continue Apologia General Science, Module 5)

Easy Grammar Plus: continue past participles of irregular verbs (now that's really scary)

Origami:  Masu Boxes (paper candy containers)

Math e-book:  questions 12-15 on percentages

Poems (read aloud)

The Two Towers

If time (but I'm not counting on it):  Picture Talk (Corot #4) or Nature Notebooks (probably too wet to go out)  or check out our new Rock Corner.

Wednesday, October 31, 2012

Frugal costumes: doll-sized creations





Abby's cat costume:  One pair of super-stretchy black child's tights, snipped off at the shins and with armholes cut just below the waistband--no hemming or sewing required. We used the cut-off parts for sleeves (did sew those on), and added a snap at the back. Paws:  black mittens, crocheted for the occasion. Felt ears made by Dollygirl.  Sneakers: Springfield Dolls.

Crissy's Gypsy outfit: skirt and shawl sewn from yard-saled fabric.  Scarf: vintage handkerchief.  Jewelry made by Dollygirl.

Crystal's Princess dress:  sewn for Abby last summer.  Shoes: Springfield Dolls.  

Block calendar:  family heirloom.

Photos by Dollygirl.

What's for breakfast?




Thursday, January 13, 2011

Revisiting The Tightwad Gazette, 2011

When I thought about doing some blog posts on The Tightwad Gazette, I was hoping to start a little closer to the actual 20-year anniversary of the newsletter's starting date.  I had a vague impression of "1991" in my head--turned out that, oops, this is indeed OUR 20-year anniversary, but Amy Dacyczyn started the newsletter in May 1990.

When I first knew Mr. Fixit, I was sort of a tightwad wanna-be; or perhaps a frequently-misbehaving tightwad.  By the time we got married, necessity made us both more than ready to tighten things up more than they had been; late-night courting pizzas had been fun, but a new house (even a small one) and a Squirreling soon on the way meant a different reality.  Plus the whole economy was in a bad spot during those years.  As I've said before, wedding rings were cheap; broccoli was expensive.

So all that is to say that, from our earliest Treehouse days, we tried to be careful with money; we had other books about frugality and quite a few broke-and-or-frugal friends to learn from; but I don't remember exactly when or how I first heard about The Tightwad Gazette.  The first book was published in 1992, but I bought it used sometime later, maybe in 1993 or '94.  The second book came out in 1995, and I got it with "four free books for joining" from a book club (I still had some things to learn).  At that point we started subscribing to the newsletter, and almost right away heard that it would be winding up in 1996.

Bummer.

But we did get several months' worth of newsletters, and then bought the third book when it came out at the end of the year.  Brand new, $17.95.  I knew it would be worth it.

So knowing all that, I guess our most intense apprenticeship with Amy would have been through the early to mid '90's.  I took the handles off a small pot, trying to make it fit inside our pressure cooker to make rice and beans (I gave up on that--pot and cooker were just the wrong shape). I tried a whole lot of things, especially food-related, from the books:  gelatin, popsicles, coffee mixes, chili, breadcrumb cookies, practicing "how to avoid feeling deprived," home haircutting (Mr. Fixit was the first to try that here); buying grains and beans from a co-op; juice-lid toys; the "snowball principle"; the "combining frugal strategies" principle; frugal-baby ideas; newspaper Easter bonnets; and egg-carton crowns.  (I passed on the dryer-lint Halloween mask.)  We didn't try everything (have never been dumpster diving either), but we learned one main principle:  nothing is too weird to try if it means you stay afloat.  And another one:   that a lot of "radical tightwad" ideas are just the "normal" of a couple of generations ago--less stuff, more time and so on.

If fixing, scrounging and occasionally doing without things meant that we could pay off our house, have me stay home with the kids (and eventually homeschool them), and stay out of credit-card debt--then, as Amy says in the intro to her first book, we weren't too frugal. 

It wasn't until years later that I realized, via Google, how many people out there had issues with certain frugal practices and Dacyczyn parenting points.  Given the number of critics who are STILL trashing Amy on message boards for powdered milk and making her kids clean their plates, it's no wonder that their family went into a more private lifestyle after the newsletter ended.   I still admire her, though, and am still learning through her books (I keep them with our cookbooks); Amy stuck her neck out, did the math instead of just saying "this should save you money," and took the risk of being called extremist. 

Maybe it's fifteen years since we connected, maybe it's more; it doesn't matter exactly.  The Dacyczyns' risk gave us more confidence to live the way we wanted, and to keep working on that over the years.  And for that, we thank them, and the Gazette.

Thursday, March 20, 2008

Of birthday cakes and Raggedy Anns: a mom's life

In memory of Grandma Squirrel
1938-2008

My mother had a remarkable talent--which I do not share--for making things come out looking just like a magazine picture. Knitted sweaters. Smocked dresses, Halloween costumes, and Barbie clothes with impossibly tiny sleeves to set in. Birthday cakes covered with roses, hand puppets, painted ceramics, and rag dolls with dresses that matched their small owners'. About the only thing she never managed to do well was get everyone's heads in a photograph.

During an era when working outside the home took on a feminist face, she worked long, hard hours at jobs that had no glamour: teaching kindergarten, working for a catering company, taking orders at a flower store, wrapping chocolates in a candy store, clerking at Sayvette, and working in the supply room at the hospital. In between other jobs, she invented businesses: babysitting numerous children; making and selling wedding cakes, lollipops and Raggedy Ann dolls; baking cookies for the farmers' market.

And somehow she also had time for us. As preschoolers she read to us, helped us make all the crafts out of our Humpty Dumpty magazines, and helped us shape fondant and put toppings on the pizza mix--no takeout in those days! She bandaged the hurts and settled the fights, which usually meant kicking us outside for awhile. In those days you didn't think anything of telling a five-year-old to go ride her tricycle down the street or even go around the corner for a loaf of bread. We always made it back all right, and we always knew Mom would be there. When we took school lunches, there was no slopping bologna in a paper bag; we got cream cheese and cherry sandwiches, or maybe meat and pickle, with carrot sticks cut with a crinkle cutter. And she knew how to fold the wax paper so it stayed around the sandwich; I've never been able to figure that one out.

Mom was also one of my first Sunday School teachers. She was intensely practical, no-nonsense, organized, adult and frugal. And she occasionally got so tired of seeing herself that way that she had to invent a wild-and-crazy side, much like (if you ever watched Fraggle Rock) Boober's alter ego Sidebottom. This part of Mom usually surfaced on weekends away with my aunt and uncle, or when she was excited about going to a Burt Reynolds or Clint Eastwood movie, or when my dad's company had an Oktoberfest dance. Watching Family Feud or getting a small win on Wintario would do it too. She always liked a good New Year's party with a lot of yelling and kissing at midnight. It was very hard to take her by surprise, but we managed it just once, on her fiftieth birthday. I think it was the only picture we have of Mom with her mouth completely open.

She admitted to screaming at Elvis movies as a teenager, and often talked about a trip out west that she'd taken with some girlfriends before she was married: it sounded like the most fun and adventurous thing she had ever done. One year during university I wanted to go to Quebec City during Reading Week, but couldn't find any travelling company; so Mom and I went together. I think it was probably the only travelling that we had a chance to do just the two of us (trips to the orthodontist don't count). We had the most fun together that week, even though it was freezing cold: we ate duck with maple syrup, checked out all the craft shops, walked around when we could stand it and took taxis everywhere else. That was my mom, remember, who always worried about every penny, having a good time splurging.

Mom liked to try out new kitchen gadgets and recipes: I remember her granola and homemade bread period, and her experiments with the blender and the wok. But I think she sometimes found everyday cooking a chore, especially when she was working; so when I started making a lot of the dinners during high school, she was the most uncritical and ate the biggest helpings, even if it was Jamaican pigeon peas or fried tofu. She was sentimental about keeping anything and everything we'd ever made for her: Brownie Christmas decorations, shop-class flower shelves, and anything with a magnet on the back.

She liked to read: James Herriot, Erma Bombeck, the Rabbi mysteries, and the A is for Alibi books. She was a whiz at Boggle, Scrabble and crosswords; but never thought she had it in her to try anything very academic. When my aunt started taking university courses, Mom had the chance to audit a folk art history course with her. She loved it and wished she had taken the course for credit. I always wished she would have had the opportunity to try more things like that, but life went on in other directions.

Mom's stubbornness carried her through a thirty-year battle against her own body, against a nightmare of auto-immune issues and chronic pain, and against a medical system that is only now beginning to see the whole picture of women's health and wellness. She continued to make her own choices when she could, including moving to a care centre three years ago after a major health setback.

Mom lived as much for others as for herself. She gave away much of what she made, and found ways to care for others even when her limitations became overwhelming. Earlier this month she and Dad phoned me first thing in the morning to sing Happy Birthday: another tradition she never forgot.

I'm thankful that her pain is over. But I will miss her.

Sunday, November 11, 2007

Do the Math (Tofu Pie Revisited)

I've had this craving for Tofu Chocolate Pie, but I never seemed to have all the right ingredients around at once. I bought a jar of fruit spread a long time ago, but we ended up eating it on toast. Then we didn't have chocolate. Then we didn't have any occasion for quite awhile that demanded a whole chocolate pie (and if you've tried this recipe, you know it's rich and you just can't eat a big piece at once). (Okay, yes, I know we did demolish a whole Halloween Trifle a couple of weeks ago. It's not like we haven't had dessert lately.)

Yesterday I bought some tofu. We had some preserves that would work, some chocolate, and even some graham crumbs for the crust. Still not enough people around to do justice to a whole pie. Then my "Duh" lightbulb went on. Cut it in half, stupid.

No, not the pie. The recipe.

This is what I did:

Made a graham-crumb crust in an 8-inch square pan. I usually use 1 1/2 cups of crumbs for my large 9-inch pie pan; I decided to use two-thirds the normal amount since we like crumb crust. So: 1 cup crumbs, 2 tbsp. sugar, 1/4 cup oil, bake about 10 minutes at 350 degrees.

Melted 4 squares of unsweetened chocolate in the microwave.

Drained 1 300-gram package of soft tofu.

Combined in the food processor: the tofu, the melted chocolate, 1/2 tsp. vanilla, 1/2 cup liquid honey, 1/2 cup mixed fruit preserves. Blended it until it was very smooth.

Smoothed the mixture over the crumb crust and put it in the fridge.

And we're going to have it topped with a few raspberries, for fancy. But you could put whipped cream or tofu topping on top if you wanted.

OK, so I'm slow. But eventually these things do figure themselves out.

Saturday, November 03, 2007

Because you never know when you might go cosmic bowling

Some people buy leftover candy after Halloween. Some people buy dressup clothes.

The Apprentice bought two cans of spray-on hair colour, Real Cheap. One makes your hair look really weird under blacklights. The other is just purple.

Now I guess she's ready in case Barbie phones her up.

Thursday, November 01, 2007

A trifle scary

We do not forbid Halloween observance in the Treehouse. We don't make a huge honkin' deal out of it either, but we have some fun with the parts you can have fun with. Last night our menu included a Treehouse-designed Halloween Trifle, and the Squirrelings reverse-trick-or-treated the grandmotherly lady next door with some afterwards (because it made kind of a lot).


Halloween Trifle

1 9-inch chocolate cake (we had one in the freezer, half of a mix that we had baked up and saved for such times as this)--cut up in cubes

1 package of instant vanilla pudding, plus either orange or red-plus-yellow food colouring
Milk or powdered milk to make up the pudding

1 small can mandarin oranges (save the juice to add to the pudding)
1 real orange, peeled and sliced thin (not necessary but we had only one can of oranges; if I'd had two cans I probably would have left it out)
The grated peel of the real orange

1 cup of whipping cream, 3 tbsp. sugar, 1 tsp vanilla (or equivalent other topping)
Part of a chocolate bar, grated (or chocolate chips)
A few dried cranberries (just to add colour on top)

This is what we did:

Ponytails cut the cake into cubes and put half of them into a large glass bowl. (We do have a proper trifle bowl, but since this was family-sized rather than party-sized, we used a big glass salad bowl instead.)

Mama Squirrel used the drained mandarin orange juice plus another cup of milk to make up the vanilla pudding. Actually Crayons mixed it up. We added grated orange peel for flavour and some colouring to make it orange.

Ponytails added a layer of the cut-up orange and mandarin oranges (reserving about half a cupful for decoration), and then a layer of just-mixed pudding; then another layer each of cake and pudding. (I forget whether we had enough oranges for another layer).

Mama Squirrel put the whipping attachment on the food processor and beat up the cream, sugar and vanilla. She spread the whipped cream over the top of the trifle and let it all sit in the fridge while we did other things.

A little while later we gave the top a hefty sprinkling of grated chocolate (just a regular brand of dark chocolate bar) and arranged the leftover oranges and a few dried cranberries as artistically as we could. We had debated doing the top with oranges and pineapple rings to look like a jack-o-lantern face, but chocolate won out.

Also on the menu last night: Chicken chili, three-cheese dip with carrot and rutabaga sticks, and a package of garlic breadsticks. Mama Squirrel finally got to make a jack-o-lantern face, on the bowl of dip, with pumpkin seeds (the shelled green ones you can eat as is) and a celery stem. The dip was very good, too; you can find recipes for it including everything from bleu cheese to Velveeta. Mama Squirrel just improvised with what was in the fridge: some grated old Cheddar, Parmesan, and cottage cheese, with a good spoonful of white salad-dressing-stuff and a few drops of hot pepper sauce mixed in.

[Pictures are coming!]

Monday, September 03, 2007

Grade One French

(For a more general look at what we do for French, see Teaching French in the Treehouse.)

I promised to describe our Grade One French text, so here it is: "Le français partout: AUX YEUX DES PETITS, Teacher's Text (Revised Edition)," by Marthe G. Laurin, published by Holt, Rinehart and Winston of Canada Ltd., distributed in the U.S. by Winston Press (Minneapolis), copyright 1971, 1972. I can tell by the price inside the cover that I must have picked this up at the downtown thrift shop, probably about eight years ago. I used parts of it with the Apprentice when she was in about the fourth grade; I went through the whole thing with Ponytails when she was in grade one; and I'm planning on using a large part of it with Crayons this coming year.

This book came out of the heyday of Trudeau-era bilingual fervour in the early 1970's.
"'[Sophie] may even teach your children some French,' Mrs. Thurstone put in slyly. 'Isn't that the latest thing for parents to want in this bilingual country? Ha!'

"Emily could not decide what the 'Ha!' meant, but she did know the old lady was right. She had heard her parents talk of how little French they knew, how much they hoped Emily would learn to speak it fluently. It was an important part of being a Canadian, her father had said."--Jean Little, Look Through My Window, 1970
Well, for once the textbook makers seem to have gotten it right, because this course, aimed at kindergarten or grade one children, is fun and very sensible. The daily lessons are short and all scripted out--fifteen minutes or less, including time for greetings, a short script using a felt board and/or real objects, and a song or a short game.

Inevitably, the teacher's book itself was supposed to be packaged with a whole lot of other stuff that I've never seen (the items are pictured inside the book): felt board cutouts and backgrounds, posters, and cassette tapes. (There are no illustrations in the book; it's strictly for the teacher to follow.) We've always improvised our own cutouts to go along with the story, which follows a family with three children through the seasons. A lot of the vocabulary is repeated through the year in different contexts: for instance, you teach a few colours early on with real objects, and later name the colours of the balls on a Christmas tree. The children are encouraged to answer simple questions or to point to objects, but aren't expected to repeat everything back.

The seasonal emphasis works well as long as you can work through the program from September to June; otherwise it would be awkward since you'd be doing Halloween lessons (parts of a pumpkin face) in February or whatever. Some of the lessons are very Canadian (and I can sympathize with Denise in this story):

"Il fait froid. (It's cold.)
C'est l'hiver. (It's winter.)
Antoine et Alain jouent au hockey. (Antoine and Alain are playing hockey.)
Denise regarde Antoine et Alain. (Denise watches Antoine and Alain.)
Denise a froid. (Denise is cold.)
Elle a froid aux mains. (Her hands are cold.)
Elle a froid aux pieds. (Her feet are cold.)
Elle a froid aux oreilles. (Her ears are cold.)
Elle a froid au nez. (Her nose is cold.)
Denise entre dans la maison. (Denise goes in the house.)"--Chapter 5, Week 4, Day 3 (translations mine)

The fact that this particular book is almost impossible to find shouldn't deter anyone from making up similar lessons; we've made up a few of our own as well. We had a lesson once with bananas that went something like "Crayons, give Ponytails the banana. Ponytails has the banana. Apprentice takes the banana from Ponytails. Apprentice, give the banana to Mom" and so on.
"She tried asking Sophie to teach her some French. But Sophie did not want to speak French. She insisted Emily give her lessons in English instead. [Three-year-old] Ann was the only one who was learning any French, much to the disappointment of the adults....As the days passed, she learned to say in perfect French 'I am so slow!' 'I have the head of a cabbage!' and 'How stupid I am!'...."--Look Through My Window
The back part of the book contains several "comptines" (little chants) and folk songs, mostly short ones like this:

"Tourne, tourne, mon moulin; Tap'! Tap'! Tap'! les petites mains."

The actions for this and other songs are given in the lessons--this one is about a mill turning around, so you act that out and then clap your hands. From our own experience, these are a lot of fun and a good way to practice "sounding French" even if all the words aren't understood.

My only wish is that I could find followup books in the same series--if they exist-- and that they'd be as good! Apparently there is a 1967 book called "Le français partout 1," but I haven't seen it--there's a copy out in B.C. though, so maybe I'll send for it to see what it's like.

So anyway, that's how we get started with French.

[Embarrassing-Oversight Update: I neglected to mention that this book would be less than useful if you can't pronounce French or decipher the phrases used in the lessons. There are no translations given--you're on your own, especially since you don't have the benefit of the long-vanished cassette tapes.]