Tuesday, October 18, 2005
A food quote
"Learn to handle basic foods and you can cook creatively with the plainest ingredients. A good cook knows you do not tamper with the structure of a souffle, but varying the herbs or variety of cheese is your privilege. You measure accurately to get a light cake. But you can make a stew when the measuring cup is lost."--Doris Janzen Longacre, More-With-Less Cookbook (1976)
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1 comment:
ARe you getting spam for this post? I have somebody posting the same thing, word for word, to sell her own cookbook, and she insists it's just a personal note.
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