Tuesday, October 18, 2005

A food quote

"Learn to handle basic foods and you can cook creatively with the plainest ingredients. A good cook knows you do not tamper with the structure of a souffle, but varying the herbs or variety of cheese is your privilege. You measure accurately to get a light cake. But you can make a stew when the measuring cup is lost."--Doris Janzen Longacre, More-With-Less Cookbook (1976)

1 comment:

Headmistress, zookeeper said...

ARe you getting spam for this post? I have somebody posting the same thing, word for word, to sell her own cookbook, and she insists it's just a personal note.

Related Posts with Thumbnails