Tonight we made the Hillbilly Housewife's recipe for Taco Style Lentils and Rice, which is a nice soft hot spicy thing you can roll up in a tortilla with cheese. The recipe is here, so I'm not going to copy it out. The only change I'd make is to cut down on the bouillon cubes--Miss Maggie calls for four, I used three and next time I'd use even less--or at least get some MSG-free bouillon powder from the health food store.
The only person who didn't eat more than a bit was Crayons, and that's because she's not eating much of anything right now--all the Squirrels are in various stages of colds and viruses, and a couple of carrot sticks and a bite off the end of a burrito was about enough for her.
Note to Tim's Mom: you can do this in the crockpot--we did and it worked fine.
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