Saturday, February 09, 2008

Here's one to try (Low-sugar cookies)

Link updated April 2020

I just made this version of Breakfast in a Cookie (with adjustments) and I think they turned out pretty well. (Note they can be dairy-free too if you substitute for the butter.) I chopped up the dates and apricots with scissors and added them to a container of raisins in the amounts directed: but my baker's instinct told me (rightly) to hold back on adding the full amount of dried fruit. You want some batter around all these add-ins, after all! I kept the rest for another time.

I also used margarine (because that's what I had); cut the honey in half (to a quarter cup) and changed the flour to whole wheat. I think they're sweet enough with only a bit of honey, because you're adding all that dried fruit (even if you cut the fruit back). I also cut back a bit on the spices (personal taste). Also you might want to check before the 15 minutes are up, depending on how big you've made them--my rodent nose told me they were done a couple of minutes ahead of time.

The Apprentice was doubtful about adding in the Cheerios, but they seemed to work fine. The whole effect is a kitchen-sink type oatmeal cookie. If you didn't want to go to the trouble of chopping things, you could use packaged trail mix instead.

I got about three dozen cookies out of the recipe.

1 comment:

Jacqueline said...

I made cookies today too, but mine weren't as healthy as yours. :)

BTW, I'd love it if you'd add your blog to my Canadian Homeschool Bloggers Mr. Linky. I'm trying to make a list of Canadian homeschool bloggers.