(Relating to this week's menu plan)
I was going to make turkey chili and have apricot meatballs later in the week...but I had a craving for regular old chili, and besides, turkey meatballs taste great with sweet-and-sour apricot sauce. So I just switched them around. Tonight we're having your standard-style chili (but made with lower-salt ingredients), no-salt tortilla chips, pasta for those who want it, and carrot sticks. And carrot-apricot-bran bars, which aren't that low-sodium, but sometimes with baking it's more about portion control than ingredients.
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