our Kiffle buns this year, we're trying something new: making sweet roll dough in the bread machine using this recipe, and then shaping them and adding jam "pokes" as we usually do. (More on Kiffle here.)
"I could eat a hundred grilled cheese sandwiches. And a hundred macaroni and cheese. And a hundred kiffle. And a hundred of my favourite beans."--Crayons, April 2006
(That's an old photo--this year's are still in the dough-rising stage.)
Linked from Four Moms Bake Bread (March 2011)
Those look YUMMY!
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