Bread and Jam for Easter

For our Kiffle buns this year, we're trying something new: making sweet roll dough in the bread machine using this recipe, and then shaping them and adding jam "pokes" as we usually do.  (More on Kiffle here.)

"I could eat a hundred grilled cheese sandwiches. And a hundred macaroni and cheese. And a hundred kiffle. And a hundred of my favourite beans."--Crayons, April 2006

(That's an old photo--this year's are still in the dough-rising stage.)

Linked from Four Moms Bake Bread (March 2011)