Tonight's dinner menu:
Honey Garlic Chicken, but in a skillet, not in the slow cooker; I've tried it both ways, and I much prefer the last-minute version. I cut the soy sauce in half (and used low-sodium soy sauce), used chicken breasts instead of thighs (because that's what I had), and also added cornstarch to thicken the sauce. The sauce ingredients may sound kind of non-traditional, but they work. UPDATE: we also really like this sauce with pork--it's a good way to use up leftovers.
Hot pasta (fusilli)
Mixture of frozen green beans and frozen Asian vegetables (end of the bag)
Crackers, applesauce, sliced cucumber