Monday, May 28, 2012

What's for supper? Meatballs and cornbread

Tonight's dinner menu:

Meatballs in homemade barbecue sauce, like this
One leftover sausage and some leftover perogies from Sunday dinner
Fresh spinach for salad plus cucumber, chick peas, and carrot sticks--mix and match

Canned pineapple and orange pieces, chilled in the freezer
Store cookies.

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