Sixteen years of Treehouse talk

Sixteen years of Treehouse talk

Thursday, May 03, 2012

What's for supper? (so hot out)

It just kept getting hotter and hotter today, so what might have been an oven meal became a mostly stovetop one instead.

Tonight's menu:

Swojska sausage and sauerkraut
Frozen perogies
A can of baked beans
Leftover coleslaw
Beer Bread (made with non-alcoholic beer), baked in the toaster oven (link updates 2020)
Vanilla milkshakes

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