Thursday, May 03, 2012

What's for supper? (so hot out)

It just kept getting hotter and hotter today, so what might have been an oven meal became a mostly stovetop one instead.

Tonight's menu:

Swojska sausage and sauerkraut
Frozen perogies
A can of baked beans
Leftover coleslaw
Beer Bread (made with non-alcoholic beer), baked in the toaster oven (link updates 2020)
Vanilla milkshakes

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