Tonight's dinner menu was going to be marinated chicken chunks, pan-cooked and served with pasta and tomato sauce. I decided to skip the tomato sauce and make it more of an Alfredo thing with cream cheese, Parmesan, and milk sauce. And lots of garlic. Peas on the side.
Tuesday, February 18, 2014
What's for supper on our ninth blog birthday?
I knew there was something special about today. What would that be in squirrel years? Probably way over the hill. Well, I like round numbers; let's go for a decade.