What's for supper on our ninth blog birthday?

I knew there was something special about today.  What would that be in squirrel years?  Probably way over the hill.  Well, I like round numbers; let's go for a decade.

Tonight's dinner menu was going to be marinated chicken chunks, pan-cooked and served with pasta and tomato sauce.  I decided to skip the tomato sauce and make it more of an Alfredo thing with cream cheese, Parmesan,  and milk sauce.  And lots of garlic.  Peas on the side.