Tamale Pie, minus the pie, so more or less just chili with corn: a bit bland, but it was okay with macaroni and cheese. The next package I heat up, I'll add some spices or salsa. It would be a good starter for hamburger soup.
Chinese-style Beef with Broccoli: this is one of the recipes I halved (to serve two), and when it was cooking in the little slow cooker I wondered if I should have just made the whole recipe in one bag--it looked like such a small amount.. However, once the broccoli was added near the end, it did turn out to be just enough for two (with rice and other things). It was good, too, and the beef was very tender.
Tonight's dinner-from-the-freezer: Chicken Tikka Masala.