Wednesday, March 02, 2011

What's for supper? Barbecue Meatball Mini Subs

One of this week's dinners:

Salad (made from a half-price bag of mixed greens, plus chopped carrots)

Sweet potato fries (just sweet potatoes cut into long strips and sprayed with pan spray before baking)

Meatballs (one-quarter of this recipe), made small, baked on a cookie sheet and then added to simmering barbecue sauce;

served on dinner rolls (the More Expensive Supermarket often has these for half price on Saturday afternoons, if we happen to be in the neighbourhood),

 and topped with shredded old Cheddar cheese.

Photos:  Ponytails.

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