I like dinners that make people come in and say, "Something smells good in here."
Tonight's dinner:
Italian sausages, baked on sauerkraut (really, they taste fine together)
Baked sweet potatoes
Sliced polenta rounds, topped with a mixture of olive oil, Parmesan cheese and fresh parsley, and baked in a hot oven for about ten minutes
Blueberry-Applesauce Crisp (frozen blueberries) and yogurt
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