Sounds luscious, doesn't it?
Actually, this was the menu:
Rouladen-cut beef (we get it already flattened at the store--resembles minute steaks), cut in strips, cooked slowly in a covered skillet with hoisin sauce, beef broth, and a chunk of ginger, and with frozen green beans added towards the end
Brown rice
Baked Pumpkin Doughnuts, but made with a mixture of cooked butternut squash and apple butter because we didn't have any canned pumpkin. It worked fine!
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