What's for supper? Chinese Beef Thing and Baked Squash Doughnuts

Sounds luscious, doesn't it?

Actually, this was the menu:

Rouladen-cut beef (we get it already flattened at the store--resembles minute steaks), cut in strips, cooked slowly in a covered skillet with hoisin sauce, beef broth, and a chunk of ginger, and with frozen green beans added towards the end
Brown rice

Baked Pumpkin Doughnuts, but made with a mixture of cooked butternut squash and apple butter because we didn't have any canned pumpkin.  It worked fine!