Tonight's dinner menu:
Hamburger-tomato-mushroom sauce with pasta
This and that on top and beside
Brownie bites, made from a bag of Bob's Red Mill gluten-free brownie mix donated by a neighbor who's changed her diet. Not bad, if you top them with a few chocolate chips. (The package directions say to use 2/3 cup butter or margarine; I used 1/2 cup of canola oil and they turned out fine.) UPDATE: Dollygirl says that these are her New Favourite Dessert, especially with the chocolate chips, and she wants me to make them again.
NOTE: Amazon reviewers note that this brownie mix is not a good gf choice for people who are sensitive to commercial gf products. But it is not an issue here; we were just trying to use what we had.
- About Us
- Christmas Past, Christmas Present(s)
- Charlotte Mason Education
- Herbartianism Posts
- CM Volume Three Posts
- CM Volume Four Posts
- CM Volume Five Posts
- CM Volume Six Posts
- A Treasury of Thrift, a Feast of Frugality
- Crocheting Posts
- Project 333 Clothes, Summer 2016
- Project 333 Clothes, or, Who Cares What You Wear?