Tonight's dinner menu:
Hamburger-tomato-mushroom sauce with pasta
This and that on top and beside
Brownie bites, made from a bag of Bob's Red Mill gluten-free brownie mix donated by a neighbor who's changed her diet. Not bad, if you top them with a few chocolate chips. (The package directions say to use 2/3 cup butter or margarine; I used 1/2 cup of canola oil and they turned out fine.) UPDATE: Dollygirl says that these are her New Favourite Dessert, especially with the chocolate chips, and she wants me to make them again.
NOTE: Amazon reviewers note that this brownie mix is not a good gf choice for people who are sensitive to commercial gf products. But it is not an issue here; we were just trying to use what we had.
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