Tuesday, October 29, 2013

What's for supper? Chicken tortilla bake

Tonight's dinner menu:

Chicken Tortilla Bake, made from (browned) ground chicken, torn-up whole wheat tortillas, a can of green chilies, some cheese, and homemade enchilada sauce.  Layer in casserole, bake covered till bubbly and tortillas are soft.  Let sit a few minutes before serving.  Serve with choice of Tex-Mex toppings (I like sliced olives).

Reheated rice, broccoli

Vanilla microwave cake, vanilla ice cream, and warm sauce made from frozen raspberries and apple butter.

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