Tonight's dinner menu:
Chicken Tortilla Bake, made from (browned) ground chicken, torn-up whole wheat tortillas, a can of green chilies, some cheese, and homemade enchilada sauce. Layer in casserole, bake covered till bubbly and tortillas are soft. Let sit a few minutes before serving. Serve with choice of Tex-Mex toppings (I like sliced olives).
Reheated rice, broccoli
Vanilla microwave cake, vanilla ice cream, and warm sauce made from frozen raspberries and apple butter.