Friday, October 04, 2013

What's for supper? Fall-type Food

Tonight's dinner menu:

Slow cooker filled in layers: sauerkraut, frozen barley cubes, kielbasa-type sausage, whole mushrooms, and sliced celery added later on.  I unloaded the sausage, mushrooms and celery into a serving bowl, and served the sauerkraut-barley layer separately.

Cheese perogies

Pumpkin-spice yeast bread, from a recipe in the bread-machine owner's manual.  I hadn't tried this one before, but it's a keeper. Ponytails says it would be good with apple butter.

Almonds and mini rice cakes

Vanilla pudding, thawed blueberries

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