Thursday, October 24, 2013

What's for supper? Cold day, warm food

On our "calendar of firsts" would be the first (short) snowfall of the year.  Tonight's dinner menu:

Reuben Chicken, made with bone-in chicken breasts (that is, sauerkraut in the bottom of the casserole, then chicken, then some Thousand Island dressing; bake till done)
Sweet potatoes
Whole wheat bread from the bread machine

Banana cake made with this muffin recipe (muffin batter baked in a 9 x 13 pan; we leave out the chocolate chips)

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