Tonight's dinner menu: Make-your-own taco salads, with sides and/or toppings. Meatless or not, whatever you want.
Main components:
1 lb. ground beef, browned and with a bit of seasoning added (salsa, not much because the jar was almost empty; chili powder, water, and cornstarch)
Homemade "refried" beans, made from pressure-cooked pinto beans that I combined with a can of black beans, onion powder, cayenne and black pepper, salt, and a bit of cumin (an idea that I got from Miss Maggie's old
Frugal Abundance website--the recipe isn't there anymore, though)
Taco chips, olives, chopped lettuce, chopped peppers, grated cheese
Brown rice and two sweet potatoes
Plums, and cookies from the Eurostore.
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