Tuesday, July 22, 2014

What's for supper? Pizza and pasta

Tonight's dinner menu, on a hot evening:

Frozen pizza, baked in the toaster oven on a piece of foil (because none of our round pans fit this toaster oven)

Pennine Primavera, made with zucchini, mushrooms, and chickpeas

Partly-thawed strawberries, very cold yogurt, and yesterday's zucchini cake.

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